Ghk-Cu Peptide 50mg Tokiso ea Letlalo Peptide ea Sefahleho Ho Tšoeufatsa Sefahleho Peptide ea Koporo
| Ntho | Dikahare |
| Lebitso la Sehlahisoa | GHK-Cu |
| CAS | 49557-75-7 |
| Bohloeki | 99% |
| Ponahalo | Phofo e putsoa |
| Foromo | E fetisitsoe |
| Polokelo | Ho pholile ebile ho omme |
| MOQ | Lijana tse 10 |
Peptide ea koporoke ntho ea lik'hemik'hale e nang le foromo ea limolek'hule ea C14H24N6O4.
Ke motsoako oa glycyl histidine tripeptide (GHK) le koporo. Tharollo ea eona ea metsi e putsoa, kahoo e boetse e bitsoa "koporo e putsoa". Naetrojene.
Peptide ea koporo(tripeptide-koporo): Ke moholo-holo oa li-peptide. Li-peptide ha e le hantle ke liprotheine tse nyane tsa limolek'hule tse entsoeng ka li-amino acid. Liprotheine tsena tse nyane tsa limolek'hule li monngoa habonolo ke letlalo. Li-peptide li entsoe ka li-amino acid tse ling tse nang le tatellano e itseng e hokahaneng le li-amide bond. Li-amino acid tse peli li bitsoa li-dipeptide, li-amino acid tse tharo li bitsoa li-tripeptide, jj. Esita le haeba li-amino acid li tšoana hantle, haeba tokisetso le mekhoa ea khokahano li fapane, li-peptide tse fapaneng ka ho felletseng li tla thehoa. Tripeptide-koporo, koporo ke karolo e nyane e hlokahalang ho boloka mesebetsi ea 'mele (2 mg ka letsatsi), e nang le mesebetsi e mengata le e rarahaneng, 'me ke karolo e hlokahalang bakeng sa ts'ebetso ea li-enzyme tse fapaneng tsa sele. Hobane ho na le li-enzyme tse ngata tsa bohlokoa 'meleng oa motho le letlalong tse hlokang li-ion tsa Cu, li-enzyme tsena li bapala karolo ho thehoeng ha lisele tse hokahaneng, tšireletso ea antioxidant, le ho hema ha sele. Li-ion tsa Cu le tsona li bapala mosebetsi oa ho supa 'me li ka ama boitšoaro ba sele le metabolism. Mabapi le karolo ea lisele tsa letlalo, e na le mesebetsi ea ho loantša oxidation, ho khothaletsa ho ata ha collagen, le ho thusa ho folisa maqeba.
Sehlahisoa sena se fanoa e le phofo e lyophilized 'me se pakoa ka hloko ho boloka botsitso nakong ea lipalangoang le polokelo.
Litokomane tsa COA le tsa liteko lia fumaneha ha ho kopuoa.
Re fana ka bokgoni bo tsitsitseng ba phepelo, dipakete tsa profeshenale tsa ho romela thepa kantle ho naha, le tshehetso ya lefatshe ka bophara ya ho romela thepa bakeng sa ditheo tsa dipatlisiso, baabi le dilaboratori lefatsheng ka bophara.
• Lihlopha tsohle lia hlahlojoa pele li romelloa.
•Teko ea HPLC ea fumaneha.
•Litokomane tsa COA.
•Tšehetso ea Teko ea Mokha oa Boraro.
•Mokhoa o tiileng oa Taolo ea Boleng.
• Phuputso ea Peptide.
• Lithuto tsa tlhahlobo ea laboratori.
• Patlisiso ea thepa ea litšupiso.
• Merero ea nts'etsopele ea saense.
Lihlahisoa li pakiloe ka mokhoa o sireletsehileng ka har'a libotlolo tse koetsoeng tse nang le liphutheloana tsa litsebi tsa kantle ho naha ho netefatsa botsitso ba sehlahisoa le lipalangoang tse sireletsehileng tsa machabeng.
Re tšehetsa thomello ea lefats'e ka bophara ka liphutheloana tse sa bonahaleng le litharollo tse ngata tsa thepa ho latela linaha tseo re eang ho tsona.
E, litlaleho tsa COA le HPLC lia fumaneha ha li kopuoa.
E, re fana ka tšehetso ea ho romella thepa lefatšeng ka bophara.
Lihlahisoa li lokela ho bolokoa tikolohong e pholileng le e omileng.
1. Thepa e romelloa ka matsatsi a 1-5 kamora tefo.
2. Ho romella ka potlako le ka mokhoa o sireletsehileng ka matsatsi a ka bang 8-15.
3. Re ka paka ka tsela e khethehileng.
4. Nomoro ea ho latela e fanoa ka mor'a ho odara.